Enjoy this popular dish brought one Saturday morning. It was nearly gone before I had a chance to dish some up for myself.
From the kitchen of Becky:
Ingredients:
3 c. grated, monterey jack cheese
1 lb. sausage, cooked and drained
6 eggs, beaten
1 can (8 count) crescent rolls
8 oz. fresh mushrooms, sliced
1 can cream of onion soup
Instructions:
Prepare the night before serving: Unroll crescent rolls and press into a 9" x 13" pan. Spoon sausage over crust and sprinkle with mushrooms and half of the cheese. Mix eggs, soup and the other half of the cheese; pour over. Chill overnight. Bake at 350 degrees for one hour.
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This is a great breakfast to share. You could also just do sausage, salt, pepper, and then just the eggs for a little less time.
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