San Angelo Breakfast

Enjoy this popular dish brought one Saturday morning. It was nearly gone before I had a chance to dish some up for myself.

From the kitchen of Becky:

Ingredients:
3 c. grated, monterey jack cheese
1 lb. sausage, cooked and drained
6 eggs, beaten
1 can (8 count) crescent rolls
8 oz. fresh mushrooms, sliced
1 can cream of onion soup

Instructions:
Prepare the night before serving: Unroll crescent rolls and press into a 9" x 13" pan. Spoon sausage over crust and sprinkle with mushrooms and half of the cheese. Mix eggs, soup and the other half of the cheese; pour over. Chill overnight. Bake at 350 degrees for one hour.

Chili Cheese Egg Puff

From the kitchen of: Jen B
This was a very yummy breakfast item at the Good Things ministry day.
Several of the women have been asking for it. Enjoy.

Ingredients
10 eggs
1/2 C flour
1 tsp baking powder
2 tsp salt
1 pint creamed small curd cottage cheese
1 lb Jack cheese (shredded)
1/2 C butter (melted)
1 (one) 7oz can Ortega diced green chiles
4 jalapenos (diced)

Instructions:
In bowl, beat eggs until light and fluffy. Add flour, baking powder, salt, cottage cheese, Jack cheese, and melted butter, blending smoothly. Stir in chiles and peppers. Pour mixture into buttered 9x13 glass pan. Bake 30-35 minutes @ 350 degrees.